![]() ![]() This is because it is difficult to give the consumer an accurate guide as to how long these foods will keep, as they may retain their quality for many years and are likely to be consumed well before they spoil. some canned foods, do not need to be labelled with a best before date. The only food that can have a different date mark on it is bread, which can be labelled with a baked on or baked for date if its shelf life is less than seven days.įoods that have a shelf life of two years or longer, e.g. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption. You can still eat foods for a while after the best before date as they should be safe but they may have lost some quality. Full nutritional breakdown of the calories in Capn Crunch Chicken Fingers based on the calories and nutrition in each ingredient, including Chicken Breast. O Canada does not stock any products that have “expiry” or “use by” dates.įor more information regarding the differences between “best before” dates and “expiry”/”use by” dates, you can view directly on the food standards website. Pro-tip #2- the absolute best honey mustard on the store shelf is Ken's Steak House Honey Mustard.Best Before Dates VS Expiry Dates on applicable products Pro-tip! I serve mine with a side of honey-mustard salad dressing for dipping. I do my very best to only turn the chicken once because I want all that crunchy cereal to stay on the chicken.Ĩ) When finished, I let them cool and dry on a paper-towel lined plate. Make sure they are coated in crunch!ħ) Cook chicken about five minutes on each side. I make sure they are liberally soaked.Ħ) Then, I liberally roll the tenders in the crunchy cereal mixture. The egg/milk mixture will take care of that.ĥ) No surprise, dip your chicken tenders into the egg mixture. I coat them well and don't bother to shake off any excess. You should too.Ĥ) Roll those chicken tenders in flour. I like it coarse.ģ) Heat vegetable oil in a large skillet. I manually crush them, because I don't like the cereal to turn to powder. I just give the chicken a pretty decent crop-dusting of garlic and cracked black pepper.Ģ) Crush up/grind your cereals together. One pound fresh chicken tenders (I highly recommend using Hillview Farms Meats)Ģ cups of Corn Flakes (I am not brand loyal with these)ġ) I sprinkle my chicken tenders with garlic powder and black pepper. Stir together the flour, onion and garlic powders and black pepper set aside Dip the chicken: pieces in the seasoned flour and coat well shake off the excess flour. The adults are going to want to throat punch the kids and steal it off their plates. Without further adieu, here's how to make Cap'n Crunch Chicken! The kids are going to love it. I talked about my recipe on the air last Friday and immediately got a private FB message from my friend Kim Collignon, who said, "I'm gonna need that recipe." So, for this morning's What's Cookin'? segment here on WBKR, I'm sharing it. I think the fact that it had cornflakes in the mix helped balance out the sweetness of the Cap’n Crunch, creating the perfect. Capn Crunch Chicken fingers sound like an odd combination but they are so dang tasty. Who knew that Cap'n Crunch could inspire a virtual culinary round of Mortal Kombat? Capn Crunch Chicken fingers sound like an odd combination but they are so dang tasty. So, I sent Kevin over to Angel's and her family devoured it. ![]() Last week, I made a big batch for me and Kevin and we had a bunch of tenders leftover. ![]()
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